04.08.2019


Spring Wine Dinner April 8th


Spring Wine Dinner at Sea House restaurant in Madison

SPRING WINE DINNER MENU


Appetizer

Seared Scallops, Lemon Salsa Verde

Lapis Luna Sauvignon Blanc, North Coast, California


Salad

Iceberg and Tomato Wedge Skewers, Applewood Smoked Bacon, Basil Buttermilk Dressing

Aix Rose, Provence, France


Entrée

Grilled New York Sirloin, Dijon Garlic Aioli, Rosemary Cracked Potatoes, Spring Asparagus

Alexander Valley Vineyards Cabernet Sauvignon, Sonoma, California


Dessert

Lemon Loaf Cake, Raspberry Puree, Berries

Taylor-Fladgate 20 Year Tawny Port


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